1. Biotechnology for improved foods and flavors :
Author: Gary R. Takeoka, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
B635
1996
2. Genetically modified foods :
Author: Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Crops-- Genetic engineering, Congresses,Food-- Biotechnology, Congresses,Genetically modified foods, Congresses,Crops, Agricultural,Food Technology,Genetic Engineering,Plants, Genetically Modified
Classification :
TP248
.
65
.
F66
G46
1995
3. Horticulture - New Technologies and Applications :
Author: edited by J. Prakash, R.L.M. Pierik.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Botany.,Life sciences.
4. Plant pathogen resistance biotechnology /
Author: edited by David B. Collinge
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Phytopathogenic microorganisms.,Plant biotechnology.,Plants-- Disease and pest resistance-- Molecular aspects.
Classification :
TP248
.
27
.
P55
5. Potato
Author: edited by: Y. P. S. Bajaj
Library: (Semnan)
Subject: ، Potatoes- Biotechnology
Classification :
SB
211
.
P672
6. Potato biology and biotechnology
Author: edited by Dick Vreugdenhil ; with John Bradshaw ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Potatoes-- Biotechnology.,Potatoes.
7. Potato biology and biotechnology: advances and perspectives
Author: edited by Dick Vreugdenhil; with John Bradshaw ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Potatoes,Biotechnology ، Potatoes
Classification :
SB
211
.
P8
P773
2007
